Public encouraged to review and comment on MAGSA’s Groundwater Sustainability Plan, first released in the Kings Subbasin
At the July 10, 2019 Board Meeting, the MAGSA Board approved opening the draft Groundwater Sustainability Plan (GSP) 90-day public review and comment period. Members of the public are invited to take part in this important process by reviewing a copy of the GSP document, available for download on MAGSA’s website at mcmullinarea.org/gspcomment, and submitting comments.
Input from the public is important as GSP policies and plans will impact stakeholders in the region for the years to come. The GSP documents historic and current conditions, and defines a path forward for how groundwater will be sustainably managed.
First in the Kings Subbasin to release a full draft GSP, MAGSA staff and consultants are intent to allow ample time to consider comments and make any necessary revisions to the draft prior to submittal to the State by the January 31, 2020 deadline.
The MAGSA Board and staff have welcomed broad public participation in the development of the draft GSP over the last two years, holding numerous public GSP technical update meetings to provide an in-depth look at GSP progress. Technical consultants and the Board consistently present the opportunity for members of the public to provide guiding feedback on the GSP’s components during Board Meetings. MAGSA hopes to continue this trend of public participation through the official 90-day public review and comment period.
Stakeholders can submit comments a number of ways: an online comment form at mcmullinarea.org/gspcommentform, by email to firstname.lastname@example.org, or by mail/hand deliver to the MAGSA office in Kerman (275 S Madera Ave., Suite 301, Kerman 93630).
The review period will conclude at the MAGSA Public Hearing set to take place Wednesday, October 16th at 2:10 pm at the Kerman Community Center.
Click below to download the GSP, and to find more information regarding the Public Review period.
Ready to comment? Click below to access our online comment form: